3 c. stone ground corn meal 1 1/2 c. white flour 1 T. sugar 2 t. baking soda 1/2 t. salt 2 1/2 T. molasses or 21/2 T. honey or 11/4 T. of each 4 eggs 3 c. buttermilk 3 T. lard 3 T. veg. [Read More]
09. 22. 14
Dutch Oven Cobbler Kitchen / Campfire Recipe
1 box of yellow cake mix 1 cold stick butter cut into cubes 2 cans pie filling 1 1/4 c. chopped or finely diced walnuts While heating 12 inch cast iron dutch oven to 375 degrees (use oven thermometer inside dutch oven/oven ) Remove from [Read More]
09. 22. 14
Traditional Buckwheat (no knead)
3/4 cup buckwheat flour (3 1/2 oz) 1 cup unbleached all-purpose flour (5 oz) 2 cups whole wheat flour (9 oz) 2 1/4 t. granulated yeast 1 1/2 t. coarse salt 1/8 cup vital wheat gluten (2 T or .6 oz) 1 3/4 cups lukewarm [Read More]
09. 22. 14
Honey Wheat (no knead) Dutch Oven
1 1/3 cups lukewarm water (approximately 100 degrees) 2 1/4 t. granulated yeast 2 1/4 t. coarse salt (.6 oz) 1 1/2 cups whole wheat flour (6.75 oz) 1 1/2 cups all-purpose white flour (7.5 oz) 1/8 cup of vital wheat gluten ( 2T or .6 oz) [Read More]
09. 22. 14
Artisan Dutch Oven White Bread (no knead) Kitchen or Campfire
1 1/2 cups lukewarm water (approx. 100 degrees) 2 1/4 t. granulated yeast 2 1/4 t. coarse salt (.6 oz) 3 1/4 cups all-purpose white flour (16.3 oz) Using glass bowl or cup, dissolve yeast in lukewarm water. Put flour in large bowl, incorporate salt [Read More]
12. 02. 13
Seasoning Your Cast Iron, The How To Facts
Like anything else, there is different ways to accomplish the same goal. Although what I am about to explain to you is the correct way, it might not be the same way you know. Also we are not going to tear this whole process apart, [Read More]