3 c. stone ground corn meal 1 1/2 c. white flour 1 T. sugar 2 t. baking soda 1/2 t. salt 2 1/2 T. molasses or 21/2 T. honey or 11/4 T. of each 4 eggs 3 c. buttermilk 3 T. lard 3 T. veg. [Read More]
09. 22. 14
Traditional Buckwheat (no knead)
3/4 cup buckwheat flour (3 1/2 oz) 1 cup unbleached all-purpose flour (5 oz) 2 cups whole wheat flour (9 oz) 2 1/4 t. granulated yeast 1 1/2 t. coarse salt 1/8 cup vital wheat gluten (2 T or .6 oz) 1 3/4 cups lukewarm [Read More]
09. 22. 14
Artisan Dutch Oven White Bread (no knead) Kitchen or Campfire
1 1/2 cups lukewarm water (approx. 100 degrees) 2 1/4 t. granulated yeast 2 1/4 t. coarse salt (.6 oz) 3 1/4 cups all-purpose white flour (16.3 oz) Using glass bowl or cup, dissolve yeast in lukewarm water. Put flour in large bowl, incorporate salt [Read More]