Cornbread ( 1830’s) Kitchen / Campfire Recipe
3 c. stone ground corn meal 1 1/2 c. white flour 1 T. sugar 2 t. baking soda 1/2 t. salt 2 1/2 T. molasses or 21/2 T. honey or 11/4 T. of each 4 eggs 3 c. buttermilk 3 T. lard 3 T. veg. oil While preheating 12 inch cast iron dutch oven to…
