Cornbread ( 1830’s) Kitchen / Campfire Recipe

3 c.  stone ground corn meal 1 1/2    c.  white flour 1 T. sugar 2 t. baking soda 1/2 t.  salt 2 1/2 T. molasses  or  21/2  T. honey  or 11/4  T. of each  4 eggs 3 c.  buttermilk 3 T. lard 3  T. veg. [Read More]

Dutch Oven Cobbler Kitchen / Campfire Recipe

1 box of yellow cake mix 1 cold stick butter cut into cubes 2 cans pie filling 1 1/4 c. chopped or finely diced walnuts While heating 12 inch cast iron dutch oven to 375 degrees (use oven thermometer inside dutch oven/oven ) Remove from [Read More]